In the sun-scorched valleys of South Africa’s Boland, our olives grow close together, encouraged to struggle, deepen, and develop character.
 
At La Ferme Duvenhage, we hand-harvest and cold-press each batch to preserve purity, flavour, and a sense of place.
 
The result is a bold, golden oil that brings depth to roasted vegetables, grilled meats, and fresh breads. A finishing drizzle turns the simplest dish into something grounded and rich.
This is not just olive oil. This is South Africa on your table.
 
"Fidèle à la terre"
True to the land